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Slow Cooker Greek Chicken
Makes 4 servings
4 boneless skinless chicken breasts
1/4 cup olive oil
1/4 cup fresh lemon juice
4 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chicken broth
1/2 cup Kalamata olives, halved
1/4 cup sun-dried tomatoes, chopped
1/4 cup crumbled feta cheese
Fresh parsley for garnish
Instructions:
- In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
- Place the chicken breasts in the crockpot, and pour the mixture over the chicken.
- Add the chicken broth, olives, and sun-dried tomatoes to the crockpot.
- Cover and cook on low for 6-7 hours on low, or on high for 3-4 hours until the chicken is tender and fully cooked.
- Once done, sprinkle with crumbled feta cheese over the chicken and garnish with fresh parsley before serving.
Let your slow cooker do the work while you enjoy a nutritious, flavor-packed meal that feels like a Mediterranean escape!
This Slow Cooker Greek Chicken is a protein-rich, heart-healthy dish brimming with the goodness of olive oil, antioxidant-rich sun-dried tomatoes, and fiber-filled Kalamata olives. Infused with zesty lemon and fragrant herbs, the tender, juicy chicken is slow-simmered to perfection, creating a wholesome, satisfying meal without any hassle.
Finished with a touch of creamy feta and fresh parsley, this dish proves that eating healthy doesn’t mean sacrificing bold, delicious flavors—just set it, forget it, and enjoy!
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