Slow Cooker Greek Chicken

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1. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
2. Place the chicken breasts in the crockpot, and pour the mixture over the chicken.
3. Add the chicken broth, olives, and sun-dried tomatoes to the crockpot.
4. Cover and cook on low for 6-7 hours on low, or on high for 3-4 hours until the chicken is tender and fully cooked.
5. Once done, sprinkle with crumbled feta cheese over the chicken and garnish with fresh parsley before serving.